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Menu
Our dishes are created with the freshest ingredients.
Appetizer
THE Meatball
Our house recipe meatball, stuffed with fresh mozzarella cheese. Topped with our family recipe meat sauce. Stefano's Crabmeat
Two Preparations:
Tarragon white balsamic vinaigrette, arugula & lemon.
Crab cocktail with lemon & house recipe cocktail sauce. Escargot alla Bourguignonne
Broiled in roasted garlic butter, herbs & cognac. Served with a toasted baguette.Crab Cake
Pan-seared colossal lump crab cake arugula, orange, fennel & house-made remoulade. Also available as an entree. Zuppa e Insalata
Zuppa Speciale
House-made soup featuring seasonal ingredients & recipesChopped Italian
Artisan lettuces, herbs, olive, cucumber, tomato & aged Provolone Cheese tossed in our famous Old Mill DressingVegetarian
Stefano's Wedge
Baby iceberg lettuce, Roma tomatoes, olive tapenade, pancetta & Gorgonzola Cheese. Finished with our house bleu cheese dressing & balsamic reduction.Vegetarian
Caesar
Hearts of romaine in Caesar Dressing, anchovy, crisp Parmesan & croutonsLe Paste Fatte in Cassa
All pasta & gnocchi are handmade in-house using the finest durum flours. Gnocchi
Ricotta gnocchi with our family recipe meat sauce, Parmigiana-Reggiano & herbAdd protein
Add a stuffed meatball
Rotini alla Vodka
House-made rotini in a vodka-infused rosa sauceAdd protein
Add chicken
Add shrimp
Spaghetti Marinara
Spaghetti with family recipe marinara sauce. Finished with Pecorino Romano. Add protein
Add a stuffed meatball
Il Pesce
Halibut
Pan-roasted halibut with a saute of artichoke, tomato & saffron in a white wine butter sauce. Parmesan risotto. Add fresh blue crab. Vegetarian
Shera's Favorite Salmon
Organic King Salmon, pan-seared & topped with a light lemon & caper butter. Served with French green beans. Vegetarian
Chilean Sea Bass with Lobster
Seared sea bass over an asparagus & lobster risotto with house-made lobster broth & parsnip crispsVegetarian
Dover Sole Meuniere
Whole roasted dover sole filleted table-side. Served with house vegetable & meuniere sauce. La Carne
Hand-Breaded Veal
Veal cutlets pounded thin, coated in seasoned breadcrumbs, then browned. Served Milanese-style topped with a salad of arugula, fresh mozzarella & Roma tomatoes or Parmesan style topped with house marinara, fresh mozzarella. Served with spaghetti & house vegetable. Chicken Piccata
Local chicken breast cutlets seared & simmered in lemon, white wine & capers. Served with spaghetti & house vegetable. Available with veal. Stuffed Prime Filet
Pan-seared prime filet stuffed with mushrooms, fresh goat cheese & herbs. Topped with a cracked black pepper cream sauce & served with chef's choice of vegetable. Stefano's Signature Prime Cuts
8 oz. Prime Filet
Eight ounce center-cut prime filet grilled to your preference, chef's choice starch & vegetable, roasted garlic butter14 oz. Prime NY Strip
14 ounce super prime New York Strip grilled to your preference, chef's choice starch & vegetable, roasted garlic butter. 20 oz. Cowboy Cut Ribeye
Twenty ounce bone-in ribeye grilled to your preference. Chef's choice starch & vegetable. Roasted garlic butter. bottom of page