Our house recipe meatball stuffed with fresh mozzarella cheese. Topped with our family recipe meat sauce.

Two Preparations: -Tarragon white balsamic vinaigrette, arugula & lemon -Crab cocktail with lemon & house recipe cocktail sauce

Broiled in roasted garlic butter, herbs & cognac. Served with a toasted baguette.

Pan-seared colossal lump crab cake with arugula, house-made remoulade & lemon

House-made soup featuring seasonal ingredients & recipes

Artisan lettuces, herbs, olive, cucumber, tomato & aged provolone cheese tossed in our famous Old Mill Dressing

Baby iceberg lettuce, roma tomatoes, olive tapenade, pancetta & Gorgonzola Cheese. Finished with our house Bleu Cheese dressing & balsamic reduction.

Hearts of Romaine in Caesar dressing, anchovy, crisp Parmesan & croutons

Ricotta gnocchi with our family recipe meat sauce, Parmigiana-Reggiano & herb. Add a stuffed meatball if you choose.

House-made pasta in a vodka-infused rosa sauce Add chicken or shrimp

Spaghetti with family recipe marinara sauce finished with Pecorino Romano Add a stuffed meatball if you choose

Pan-roasted halibut with a sauté of artichoke, tomato & saffron in a white wine butter sauce. Served with Parmesan risotto. Add fresh blue crab if you choose

Organic King Salmon pan-seared & topped with a light lemon & caper butter. Served with French green beans.

Ten ounce cold water lobster tail broiled to perfection. Served with Parmesan risotto, house vegetable & Frangelico butter.

Seared sea bass over an asparagus & lobster risotto with house-made lobster broth & parsnip crisps

Hand-cut chicken breast cutlets seared & simmered in lemon, white wine & capers. Served with spaghetti & house vegetable. Available with veal

Pan-seared prime strip topped with a cognac-infused pan sauce of mushrooms, Dijon Mustard & veal demi-glace. Served with roasted potatoes & broccolini.

Veal cutlets pounded thin, coated in seasoned breadcrumbs, then browned. Topped with house marinara & fresh Mozzarella. Served with spaghetti & broccolini.

Eight ounce center-cut prime filet grilled to your preference, chef's choice starch & vegetable. Roasted garlic butter.

Fourteen ounce super prime New York Strip gilled to your preference, chef's choice starch & vegetable. Roasted garlic butter.

Twenty ounce bone-in ribeye grilled to your preference, chef's choice starch & vegetable. Roasted garlic butter.

Choose a four-ounce or eight-ounce lobster tail